Ingredients: Organic Black tea (Camellia sinensis)

Taste: Exceptionally floral and light with bright citrus, fresh green notes, and delicate hints of jasmine, gardenia, honey, and soft stone fruit. A refined and uplifting cup with a smooth, clean finish, often likened to champagne in its complexity and clarity.

Health Benefits: High in antioxidants, medium caffeine

Origin: India (Darjeeling, Puttabong Estate)

Grade: FTGFOP1 (Fine Tippy Golden Flowery Orange Pekoe #1)
This premium grade reflects the use of small, tender leaves with abundant golden tips,indicating exceptional quality, craftsmanship, and nuanced flavor.

Harvest: 2025 First Flush (Spring)

Puttabong’s First Flush harvest occurs from March through mid-April as the tea bushes awaken from winter dormancy. Warmer temperatures, longer daylight hours, and ideal soil moisture combine with high-altitude conditions (over 6,500 feet) to create a rare, vibrant tea bursting with natural vitality. These early spring leaves are hand-plucked and gently processed to preserve their fragrant essence and complexity.

Puttabong is one of Darjeeling’s oldest and most revered estates. Its steep slopes and historic tea bushes, some over 130 years old, yield teas known for their floral elegance, brisk energy, and unmistakable lightness. Often described as the "Champagne of Darjeelings," this tea is a celebration in every cup.