Harvested from wild tea trees in the Nan Mei Valley of Lincang, Yunnan, this rare white tea is an uncommon gift in the world of Camellia sinensis. Composed of young silver buds gathered from untamed trees, it carries the vitality and complexity characteristic of wild-grown teas.

Most remarkably, laboratory testing confirms that Nan Mei is naturally caffeine-free; a rarity among true tea varieties. It offers the quiet clarity of early spring leaf without stimulation, making it suitable for late afternoon light, evening reflection, or anyone who desires the spirit of the tea plant without the lift of caffeine.

The infusion releases aromatic notes of sage and fresh clementine. In the cup, it is creamy, softly sweet, and gently spiced, a texture and liveliness often found in wild teas. The finish is bright and zesty, lingering with a clean, citrus edge that remains long after the sip.

Nan Mei is both subtle and memorable: presence without push, depth without heaviness.