Ingredients: Black tea (Camellia sinensis)

Taste: Comparable to top Darjeelings with ethereal notes of muscatel.

Health Benefits: Ultra high antioxidant, medium caffeine

Origin: India (Darjeeling)

Grade: TGFOP1 (Tippy Golden Flowery Orange Pekoe #1)

1st Flush occurs in Darjeeling from March through to mid April, during this period the tea bushes have once again begun ‘flushing’ after the winter dormancy period. Vigorous flushing occurs because the daytime temperature has risen 5 to 7 degrees Celsius (from 10/12 C to 20 Celcius); the hours of daylight have increased (the vernal equinox has passed); and despite the fact that the weather is dry there is excellent moisture retention in the soil from the winter rains. All these factors in the rarefied mountain air help produce this stunning tea. The plucking fields of Soom are about 5200 feet above sea level and the terrain is very severe with some of the slopes approaching 45 degrees. The slopes are so steep that the estate still carries the green leaf to the factory by mountain pony. Many of the bushes are over 130 years old and produce remarkable tea.